Split pea soup is a thick and creamy soup loaded with fresh vegetables and delicious bits of ham. Full of comfort, this wonderful, hearty soup is easy to make and perfect to enjoy not only during soup ...

5. To serve: Pour the soup into deep bowls, drizzle with sour cream or olive oil, sprinkle with peas, and garnish with fresh mint leaves. * You can use dried peas flavored with wasabi instead of ...

Oh, but this creamy navy bean soup is so, so good. It's hearty, meaty, and more flavorful than bean soup has any business ...

This vibrant and green pea and kale soup is ideal for cold weather and makes for an easy dinner that goes well with roasted ...

Or make a Spanish-style tortilla and add fresh peas and leftover vegetables. When the weather's hot, cool down with chilled pea soup, garnished with a swirl of cream.

Stir in the ham, allow to warm through in the hot soup and then serve ... Keep the cooking water to use as stock. Fresh mint is a staple of community herb beds as it grows very vigourously ...

Nigella's Slime Soup (from FEAST) is a pea soup that is thickened with the addition of mozzarella, which also gives the soup ...

"If fresh peas are not available ... "It's very basic and is flexible to your tastes." "This is a black-eyed pea soup. My mother's recipe—best soup this side of the Mississippi," says recipe submitter ...