While fresh peas tend to have the best taste ... and I use frozen peas for that," she explains. She also makes a turmeric split-pea soup that’s "always a hit." And, for a busy weeknight side, tiny ...

Split pea soup is a thick and creamy soup loaded with fresh vegetables and delicious bits of ham. Full of comfort, this wonderful, hearty soup is easy to make and perfect to enjoy not only during soup ...

No wonder then that they’re the Queen’s favourite snack: she told Hello! magazine this week that between meals she most ...

Cooking times vary greatly depending on when the green peas were harvested. Young, small ones require less cooking than older, starchy ones. Raw: Although a bit starchy, fresh green peas can be eaten ...

At the first sign of cold weather, break out the split peas for a hearty pot of soup. The prep process is simple and, before you know it, those dried peas have softened into a smooth and ...

Pour the stock into the slow cooker pot, then stir in the split peas, onion, garlic ... For a fruity, fresh Indian-style chutney, finely chop 75g/2¾oz dates and ½ red onion.

Select fresh peas with bright green pods that are firm and plump. Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season ...

Then add the peas, lettuce, mint and the hot chicken stock ... reheat uncovered and serve immediately. It will lose its fresh taste and bright lively colour if it sits in a bain-marie or simmers ...