When I was in high school and just starting to take baking seriously, I set out to create a homemade brownie that could beat the Ghirardelli Double Dark ... chocolate, and whipped some eggs. The ...

In my opinion, a good brownie should have a rich chocolate flavor, a gooey center, and soft edges that aren't hard or dry. To find the best option at the grocery store, I made brownie versions ...

Sprinkle the top of the brownies with the coconut, then pecans, then both kinds of chips. Drizzle the whole thing with ...

You don’t have to be Southern to believe in the power of a cast-iron skillet. Not only can this humble pan cook just about ...