If you’re looking for a dish that embodies the flavors of fall, this Cranberry Dijon Pork Loin Roast with a luscious App ...

Spread open the pork roast on the work surface and rub ... basting occasionally until the roast is nicely glazed. Transfer the roast to a carving board, cover loosely with foil and let rest ...

This version of sheet pan orange glazed pork roast uses carrots, beets, and onions, but you could really use any type of ...

Sear pork loin 2-3 minutes on each side. Move pork to lined baking sheet and brush on about half the glaze. Roast 30 minutes.

Remove from oven, and allow the pork to cool in the liquid. (Can be prepared a day in advance and kept in its liquid.) glaze: In a small saucepan, reduce the maple syrup by 1/3. Add vinegar ...

There are a few different cuts of pork that are great for roasting. If you want a showstopper, opt for a rib roast, which is basically the pork version of a prime rib. Or go big with a crown roast ...

We've talked about the tangy beauty of honey mustard pork chops before. Now, we're exploring the sweet, golden brown allure of the honey-glazed meat, minus the mustard. Honey creates a natural ...

Once the fat cap renders, lay the chops flat and continue grilling. Throughout, use a brush to liberally apply glaze to both sides of chops. Keep flipping, about every minute, until chops are ...