Every bite is a celebration of color and taste, perfect for a light lunch or satisfying side dish. This golden beet salad recipe is a light and refreshing meal perfect for a spring or sunny day. The ...

Turn up oven to 450 degrees. Divide 1 pound golden beets into 2 groups, keeping same-sized beets together. Put the first ...

Preheat oven to 400 degrees. Remove beet greens if attached. Wash and dry beets, then wrap loosely in aluminum foil. Place foil package on a baking sheet and roast until beets are easily pierced ...

Cook’s Note: While you can use red beets in place of golden to make this recipe, the pasta will take on a crimson hue—so be prepared for a rather dramatic presentation.

I adore beets of all kinds: the earthy sweet, the lurid magenta, the striped pink and the goldens. Sure, they’re not to ...

It is an homage to the jarred pickled beets and green bean salad she ate as a kid. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well as a ...

Spread beets on a baking dish ... Melt butter in a small pan over medium-low heat. Once it’s golden brown and nutty-smelling, after about 5 minutes, turn off heat. Immediately add coriander ...

It's not a Southern Thanksgiving without a plate of deviled eggs on the table. Any of these 24 fun flavors would be a great ...

Flip over your weeknight dinners with this savory take on a tarte tatin. Get the recipe and a French wine pairing!

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

As November ushers in the full embrace of fall, it brings with it a bountiful harvest of seasonal ingredients and flavors.

With ingredients like sweet potatoes, beets and kale ... a grilled cheese to golden brown without having to rely on butter. We love tender, sweet Savoy cabbage, but this recipe would work with ...