Penny Stankiewicz, chef-instructor at the Institute of Culinary Education, explained the food-safety case for countertop ...

Bring the pinky and ring finger to the bottom of the egg, and press the bottom half against the palm. With the egg firmly in hand, quickly crack the egg on a flat surface or the edge of a bowl. Hold ...

USING eggs is a great way to make a meal on a budget. But while they are a simple food, many of us are yet to master the basics of how to cook them. Try these tips from Michelin-starred chef Sally ...

Place the eggs in a saucepan and add water until a pinky amount of water is above the eggs. Bring to a boil and then cover ...

This will ensure that the egg doesn't stick. Heat the pan over medium heat to make sure it cooks evenly. 2. Next, add a bit ...

But sometimes the old ways works pretty well too, as this woman discovered when she saved a cracked egg with little more than a dab of candle wax. In this post on a Facebook group for keeping ...

Mix eggs, cheese, herbs, and vegetables; bake until set. Cut into wedges for a simple, prep-ahead meal. To get it half done, ...

Gently crack the shell all around before peeling. Cut the eggs in half lengthwise to create two oval halves. Remove the egg yolks and set aside in a bowl. Continue until all of the eggs have been cut.

Gantz called the restaurant “a loftier experience to fast food” which hopes to elevate the traditional comfort food ...