To make the roux add the butter to a small skillet over medium heat. Once the butter has melted add in the flour and whisk to ...

This cheesy ham and potato soup is pure comfort food, perfect for chilly days when you’re craving something warm and hearty.

Heat the oil in a large saucepan on low or medium heat, then add the onion and potato, season with salt ... Tear in most of the ham. Bring the soup back to a simmer, then season to taste with ...

Place the ham hock in a large saucepan or casserole ... Either way it will take a couple of hours. Add the leek, soup celery and potato and cook until potatoes are soft 0 about 20 minutes.

Just before serving, bring the soup to a simmer and vigorously whisk in the whipped cream to achieve a light, frothy texture. Put 8 Virginia-Ham Croquettes ... garnet sweet-potato mille-feuille ...

From split pea to chicken and sausage gumbo, we tasted a range of traditional Progresso soups to find the very best.