This Dijon Mustard Ham Glaze is here to transform your ham into a glazed masterpiece. The subtle tang of Dijon mustard, brown sugar, and pineapple juice, is the perfect combination of sweet and ...

This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as it fills the kitchen ... hint of bitterness and deep color; Dijon mustard that adds sharpness to the ...

Meanwhile, make the glaze. Put the marmalade ... Sit the ham on a board, remove any cocktail sticks and carve into slices, serving with the double mustard sauce and garlic potatoes (see tips ...

Here’s a simple guide on how to make a gammon glaze to make your gammon juicy, flavorful, and beautifully caramelized.

Try something new this festive season with Our Maple, Mustard and Orange Glazed Ham, which is a fresh twist on the traditional festive favourite. Preheat oven to 200°C (180°C fan-forced).