As somebody who cooks a LOT of Chinese food — well, Asian food in general — I use Hoisin sauce a lot in stir-fries, marinades, and to make dips for meatballs and other ingredients. This sweet, salty, ...

A little drizzle of soy sauce, and your stir-fried vegetables or rice dishes take on a whole new dimension! Hoisin sauce is a little wonder for lovers of sweet and spicy flavors. Often used in Chinese ...

Hoisin is the secret to creating an easy, no-cook Chinese sauce to serve with these cheap and cheerful noodles. Cooking the noodles and spinach in the same pan helps cut down on washing up ...

These wraps marry the rich, umami notes of hoisin-glazed mushrooms with the refreshing crunch of crisp cabbage leaves.

1. Heat the oil gently in a pan or the pot of your slow cooker if it is the type that will go on the hob. Add the carrots, ...

Sister to branches in Holloway and nearby East Finchley, expect all the usual suspects from freshly baked sourdough to the ...

Place the salmon fillets into the dish, skin-side down, and brush generously with the hoisin sauce. Make sure the fillets are placed at least 5cm/2in apart from each other. Scatter the cherry ...