Traditional cooking methods can lead to dry, flavorless pork chops and tenderloin. We spoke with an expert about the best ...

Spread out onto the preheated baking tray and roast for 15–20 minutes. Meanwhile, combine the thyme, 2 garlic ... pork chops alongside the dressed watercress, potatoes and a drizzle of hot honey ...

I think it’s less bitter than curly kale, so I prefer it in both raw and cooked recipes. I happened to have a pork tenderloin in ... balsamic vinegar and garlic. First, I rubbed a mix of salt ...