Here’s a simple guide on how to make a gammon glaze to make your gammon juicy, flavorful, and beautifully caramelized.

For Lamb: Prepare leg: Cut slits into top portions of roast with a small sharp knife ... hand blender and use as dressing (see below). For Mustard: Mix together the ingredients.

For the glaze, mix the honey and mustard together and brush half of it evenly over the gammon, including one side of the joint. Roast in the centre of the oven for 10 minutes, then take the joint ...

Roast lamb is the type of dish you likely save for a special occasion, considering its rather high price tag and general air of elegance. So, when you do decide to splurge and buy a leg of lamb, you ...

Mustard combined with Worcestershire sauce and brown sugar was once a popular mix used to make devilled lamb. Give devilling a more contemporary taste and feel by exchanging the Worcestershire ...

4.Allow to stand for 10 minutes. 5.Place a cutlet frill on each bone and serve with a selection of roast vegetables. This is ideal to use a boned leg of lamb as an alternative to the racks and ...

Add the lamb and cook until it is browned on all sides. Drizzle the lamb with the honey and sprinkle it with the chilli flakes, then put it into the oven to roast for 7-8 minutes. Remove from the ...