Season the mixture with salt and pepper, add fennel pollen and dried chamomile flowers. 3. Place the pork loin in a tray ... 6. Add the honey, habanero, black vinegar and a pinch of salt.

The sweet peppers and flavourful (but not spicy) sauce combined with tender, moist strips of pork makes a nice change from regular stand-by pork chops. Cooking Tip: Be sure to let the skillet heat ...

Tasting Table's recipe for chipotle-adobo pork chops uses chipotle peppers in adobo sauce to make a flavorful ... You can either add a couple of tablespoons of honey to the marinade to bring in some ...

Make a simple dressing by combining the mustard, remaining oil, remaining vinegar and remaining honey in a large bowl, with a little salt and pepper. Toss through the watercress. Serve the pork ...

Mix the honey and turmeric in a bowl with the oil ... Season to taste with salt and pepper. Serve the chops on the rice with a good dollop of the sambal on top.