Roasted Caramelized Brussels Sprouts are a delicious and easy-to-make side dish that's perfect for just about any dinner. The ...

Drizzle the oil over the sprouts and sprinkle them with salt and pepper. Toss with your hands to coat evenly, then arrange in ...

These Hot Honey Brussels Sprouts with Bacon are sweet and spicy with savory bits of bacon in every bite. Cooked entirely on ...

We've seen brussels sprouts prepared every which way—roasted, shredded ... F&W's guide to brussels sprouts has recipes for every holiday, occasion or course, plus cooking tips that will help ...

Brussel sprouts is a dish that many say they don't like. I say it's becuase you just haven't tried the right ones! Chuki has the right ones. She says she makes this dish for her fa ...

Brussels sprouts, once the most snubbed item on the roast dinner plate, are now winning over Britons, with their popularity surging in recent years. No longer just a Christmas dinner staple, these ...

The foodie took to social media to share her simple recipe, leaving many open ... “Here’s how to make my balsamic and honey roasted Brussels sprouts.” Crystelle used 500 grams of Brussels ...

Bon Appétit's recipe for simple roasted Brussels ... Arch City Tavern's Brussels sprouts, roasted and served with honey, goat cheese and dried cranberries, get high marks from Yelp reviewers.

Add the onions and cook until soft. Stir in the honey and sugar and cook until the Brussels sprouts are coated with a nice glaze. (If the glaze gets too sticky, add a couple of tablespoons of water.) ...

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...