Honey mustard is sweet, pungent, and best of all, premixed. The honey mustard roasted Brussels sprouts turned out perfectly seasoned and beautifully caramelized. I used basic French’s Honey ...

Brussels sprouts are hands down my favorite vegetable - I already have three other recipes featuring them on the blog! But I ...

Make the dressing: In a medium bowl, whisk all ingredients except Brussels sprouts until blended. Add roasted Brussels sprouts and toss to coat. Serve at room temperature.

Roasted Caramelized Brussel Sprouts are a delicious and easy-to-make side dish that's perfect for just about any dinner. The sprouts are roasted until tender and slightly caramelized, creating a ...

Gently heat 3 tablespoons of oil in a large cast-iron pan. Add the Brussels sprouts, cut-side down, in one layer, and brown in batches. Place in the oven, and roast for 4 minutes. Return the pan ...

We've seen brussels sprouts prepared every which way—roasted, shredded ... F&W's guide to brussels sprouts has recipes for every holiday, occasion or course, plus cooking tips that will help ...

This is a versatile fall baked dish. It features potatoes and Brussels sprouts, but you can substitute other fall vegetables, such as parsnips, carrots, and cabbage. Recipe adapted from the Produce ...

Carrot and Brussel sprouts are a classic side dish often served during holidays or special occasions. While they might seem ...

Brussels sprouts, once the most snubbed item on the roast dinner plate, are now winning over Britons, with their popularity surging in recent years. No longer just a Christmas dinner staple, these ...

Preheat oven to 400 degrees F. Place the brussels sprouts on a baking sheet, including the loose leaves. They get nice and crispy when they're roasted. Sprinkle the chopped bacon and black pepper ...

Drizzle the oil over the sprouts and sprinkle them with salt and pepper. Toss with your hands to coat evenly, then arrange in a single layer. Roast until the Brussels sprouts are nicely browned and ...