Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep in the refrigerator for a week if well wrapped in foil and plastic, and in the freezer for two ...

A tangy Dijon dipping sauce ... Dijon mustard and ketchup to create eyes on each mummy before serving, making them not only ...

Think of Thai sweet chili sauce, which is actually a Chinese invention, hot and ... In this recipe, we mix butter with honey, ...

Heat a frying pan over high heat until very hot. Brown the fillet ... all the time until you have a sauce consistency. Season with salt, then add the herbs and mustard. Any juices from the ...

Serve the chicken hot with the sauce and lots of freshly cooked ... pulled off the bone and divided very easily. Any mustard works for this recipe, but I like to use 1 tbsp each of English mustard ...