This is the time of year when corned beef and cabbage shine ... corned beef will shrink by as much as one-third during cooking. A 3-pound brisket should feed four to six people if served with ...

I like to use larger pieces of each when I am cooking it. For the cabbage, I especially like larger wedges. Make sure to ...

This salty, tender meat is often paired with cabbage, whether it's boiled, fermented for sauerkraut, or tossed with mayonnaise for coleslaw. Corned beef is ... around 8 pounds, then you'll need ...

You don't have to be Irish to appreciate corned beef, cabbage, and a good, hearty stout. This roundup of our favorite Irish recipes makes us wish it was St. Patrick's Day all year long.