Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep in the refrigerator for a week if well wrapped in foil and plastic, and in the freezer for two ...

Fried egg sauce takes the classic to a whole new level. It's a creamy, flavor-packed sauce with the egg yolk as the star of the show. This innovative sauce, made by blending fried eggs with a few ...

Put each chicken breast half between two sheets of plastic wrap; pound lightly to flatten evenly. 2. Salt and pepper both sides of the chicken pieces. 3. Lightly oil the grill or grill pan. Grill over ...

After 15 minutes the mangoes will start releasing moisture. Discard the liquid. Now add mangoes, both types of mustard, green chilli, and garlic in a mixer grinder and make a coarse paste. Transfer ...

Meanwhile, make the glaze. Put the marmalade in a shallow ... serving with the double mustard sauce and garlic potatoes (see tips below). Serve the gammon with Mary's roast new potatoes with ...