With upward of 30 beers on tap at any given time, it’s hard to disagree. Options range from the typical—a hazy IPA (Harfoot ...

At least six million people are expected to sip on the best of Bavarian beer over the 16 heady days that make up the ...

The U.S. beer market is not only competitive but highly diverse, with craft breweries from nearly every state mingling with ...

The brewery invested a huge amount of resources into training us in the science of beer and the perfect pour. Years later, I ...

we asked a handful of well-known brewers and craft beer experts to tell us the most underrated stouts and porters on the ...

As a study shows that British beer drinkers prefer a two-thirds pint measure, Rosamund Hall says it would do us good if, down ...

I consulted two experts—a food-safety professional and a restaurant bar manager—to learn about the tap-beer system and how to ...

The number of beers poured from a full-sized keg boils down to three factors: the size of the keg, the size of the pour, and ...

Pouring beer is more than getting the liquid from one vessel to another: it's an art form, as well as a science that has its own methodologies, constants, and variables. With $4 (February 22-28 ...

The warning comes on the back of a change in the law in October, which means firms will no longer be able to grab a slice of ...

[youtube=http://www.youtube.com/watch?v=NtUyzQBNT3k&eurl=&feature=player_embedded] [Steve] sent us his new years project, a remote beer server controlled by his ...