Tonkotsu ramen is a delicious dish that's all about chewy noodles in a perfect bone broth topped with a particular ...

SHINGU, Fukuoka Prefecture--While ramen has its legion of devotees across the world, Masumi Nishida has more of a craving for the "tonkotsu" soup than ... cooked with pork bones to produce a ...

Chefs typically use pork or chicken stock to create their ramen soup. They combine it with bones, niboshi (dried baby sardines), kombu (kelp), onions, etc., to create the most desirable taste. Within ...

The ingredients include “ara” (head, bones and ... be turned into miso soup. Some overseas chefs who have studied Japanese cuisine have developed “buta-bushi” from pork in place of ...