These Kofta balls are soft on the inside and have a crispy outside. Before serving, the Koftas are dipped in a savory curry.

Add all the spice powders except garam masala. 4. Fry on low heat with a splash of water for 2-3 mins till oil separates. 5. Add water and garam masala. Slide in the meatballs and cover pan. Let the ...

Subscribe to our newsletter and stay updated on the latest developments and special offers!

Indian-flavoured lamb meatballs are cooked in a wonderfully spicy sauce. If you don’t finish it all in one sitting, this tastes great re-heated the next day. Put the onion, chillies, ginger ...

About Shahi Tirangi Kofta Recipe: A luscious, rich and delightful kofta curry packed with the goodness of carrot spinach, paneer and potatoes, shahi tiranga kofta is perfect to amp up your next dinner ...

curry paste and coconut milk, then blitz until thoroughly combined. Pour into the kofta pan, bring to the boil, then simmer and season to taste. Step 5: Take the lid off the rice, add the peas ...

Soak the almonds for 30 minutes in a bowl then peel its skin and grind it in a coarse paste. Then take a bowl and prepare ...