and crunchy bell peppers in a bold red curry sauce. These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok. Crispy-on-the-outside ...
into rice and eat it in one go. We cannot help but be appalled by the meanness unique to this island nation.” South Korean media also featured criticisms of the politically charged curry.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results