A favourite food for the Lunar New Year is tteokguk, a classic Korean rice cake soup. Learn how you can prepare this tasty ...

A Korean restaurant ... Okdongsik’s pork bone soup, which “managed to singlehandedly change any preconceptions the local diners previously had about the hearty pork and rice soup dish.” ...

The rice cakes in Chinese, Korean and Japanese cuisine are made from ... then drain in a colander. Cut the pork belly into thin strips about 8mm (⅜in) wide. Put the pork pieces in a bowl ...

These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok. Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...