In Korea, samgyetang, or chicken and ginseng soup, is most popular ... one in the book Eating Korean, by Cecilia Hae-jin Lee. Put the birds breast side-up in a pot large enough to fit them ...

Champong is a Korean-Chinese dish that, in the United States, is known as chow ma mian. Champon, the Japanese version, uses little to no spice and the broth is milky, but it has a lot more cabbage ...

Korean Sotbap in Singapore with comforting pot-cooked rice dishes and diverse toppings at Sagye, SOTPOT, Bulgogi Syo, and ...