In Korea, samgyetang, or chicken and ginseng soup, is most popular ... where you can also find gochugaru (Korean chilli flakes) and white-radish kimchi. This recipe is adapted from one in ...

The dish is said to have been introduced by guest workers from the province of Shandong, just across the Yellow Sea from ...

This dish gets its spice from gochugaru - Korean chilli flakes. The amount I give in this recipe is about medium spicy, so use more or less, according to your heat tolerance.