Winter calls for warm beverages that are also nutritious for the body, and nothing is better than Paya soup. A nutrient-dense ...

This soup is exactly what you need this season. Packed with the goodness of lamb bones, spices and chargrilled bell pepper, serve this right before the dinner. Add the oil in a stock pot and sauté the ...

This healthy Irish lamb and vegetable broth recipe comes directly ... Remove the meat from the bones and cut into small pieces. Discard the bones and return the meat to the broth.

You might not usually buy lamb at the butcher counter, but it’s worth a second look. (Don’t miss out on these other meats you ...

Their soup features fall-off-the-bone lamb, tender-cooked barley and a medley of root vegetables. When the weather cools, you’ll find it back in the Sisters rotation. A family legacy Martha ...

Using a sharp thin boning knife, remove as much meat from the lamb bones as possible ... Add the small carrots and baby onions to the soup and cook for another five minutes.