Winter calls for warm beverages that are also nutritious for the body, and nothing is better than Paya soup. A nutrient-dense ...

This soup is exactly what you need this season. Packed with the goodness of lamb bones, spices and chargrilled bell pepper, serve this right before the dinner. Add the oil in a stock pot and sauté the ...

This healthy Irish lamb and vegetable broth recipe comes directly ... Remove the meat from the bones and cut into small pieces. Discard the bones and return the meat to the broth.

Their soup features fall-off-the-bone lamb, tender-cooked barley and a medley of root vegetables. When the weather cools, you’ll find it back in the Sisters rotation. A family legacy Martha ...

I like to keep the bones, so I can roast and simmer them into lamb stock or a delicious soup called Scotch broth. If a commercial supermarket is a more convenient route, many meat cases carry a ...

Using a sharp thin boning knife, remove as much meat from the lamb bones as possible ... Add the small carrots and baby onions to the soup and cook for another five minutes.