Some years ago on the road west through Pennsylvania, we noticed a billboard that announced, “Twenty miles to The World’s ...

Total Time Prep/Total Time: 30 min. Makes 4 servings Ingredients 4 bone-in pork ...

2. Place the lid on the tray and put it in the freezer for about 6 hours. 3. Remove the frozen applesauce cubes from the ...

(A countertop apple corer/peeler can be purchased for around $20; it's a good investment if you plan to make applesauce in quantity.) Place prepared fruit in the soaking solution. Allow to soak no ...

The Pioneer Woman's all-time favorite menu for fall includes family recipes like chicken spaghetti, soups, baked goods, and ...

A Facebook post claimed the purple apples embodied the "rich tapestry of Saskatchewan's cultural and culinary heritage." ...

Forget pumpkin spice; apple picking is the true marker of fall. It’s a beloved autumn tradition, offering a chance to connect ...

Follow the proportions above and multiply to make the quantity you will need. Five pounds of apples makes 3 cups of liquid pectin and optional 4 cups apple sauce. You can make some nice applesauce ...

It’s officially fall and baking season. Few things are more tempting than the smell of cinnamon, nutmeg, ginger and cloves in ...

Healthy alternatives like avocado, Greek yogurt and applesauce can work like a charm. Greek yogurt adds a tangy flavor, making it a great substitute for butter in cakes and muffins. Applesauce is ...