Before you grab some pork and throw together a nice meal, you need to know this easy-to-make mistake that will start your ...

Traditional cooking methods can lead to dry, flavorless pork chops and tenderloin. We spoke with an expert about the best ...

There's not one definitive best choice for roast meat as you can use pork (loin, neck), beef (roast ... The secret to an excellent roast is an appropriate marinade. A well-selected blend of ...

Add the pork sirloin roast, making sure it is completely submerged in the brine. Cover and refrigerate for 10 hours (do not over brine). Remove pork from brine and pat dry. Sprinkle pork roast ...

Place the pork in a roasting tin. Mix the marinade ingredients together in ... Preheat the oven to 180C/160C Fan/Gas 4. Roast the pork for 1–1½ hours, turning once and basting occasionally ...

Removed the fillet from the marinade (reserving the marinade to use later) and place in the roasting tin. Roast for 25–30 ... Carve the pork into slices and arrange on a serving platter.