Recipe developer and chef Dr. Bruce Aidelles says that the onions, which are braised until they are melt-in-your ... cooking a brisket? Whether you smoke it or cook it low and slow in the oven ...

then you’ve got to try these oven-baked pulled pork sandwiches. Slow-cooked to perfection, the pork practically melts in your mouth, making every bite an absolute delight. With a rich ...

Overnight or 14 hours before serving, preheat oven to 210 degrees. Season the brisket with plenty of ... and the fat should melt in your mouth. In a hot sauté pan or wok, add olive oil and ...