Next, his red hominy stew is made by slow-cooking pork shoulders and ribs until the ... maize kernels – along with aromatic flavours of Mexican oregano, ancho chillis and guajillo chillis.

Posole Rojo de Pollo, a classic Mexican chicken and hominy soup, can be ready in just ... other areas it is often spelled with a "z". Same stew, different regional spelling. Ancho chiles are ...