If you want to be sure of exactly what has gone into your mince then choose a whole piece of pork and ask your butcher to mince it for you (most butchers will be happy to do this). Try mixing a ...

Here, I’m switching to mince (both pork ... Our recipes are from Miracle Mince by Hospitality Action, with photographs by Lauren McClean (Jon Croft Editions, £20, amazon.co.uk).

But mince is also a marvel: a godsend for the uninspired cook, an affordable source of meat, and incredibly versatile. As the introduction to a new recipe book ... venison, pork, beef or even ...

Pork mince brings subtle sweetness to this comforting Italian classic Tagliatelle is very easy to make at home, especially if you have a pasta machine (if you don’t, you can still roll and cut ...

Pork pies are a staple across the UK, but the Melton ... punch without making the recipe too complex. Start by preparing the filling. Put the onion and minced pork into a food processor and ...

Made with a blend of pork and beef mince, these delectable meatballs are simmered in a homemade tomato sauce. Serve alongside polenta and salsa verde. Bacon-wrapped rissoles are an irresistible treat, ...

This dish was my grandmother’s speciality: something she made only on special occasions, such as Lunar New Year, when she cooked for at least 30 people. What separates a good version of the dish ...

The minced pork shouldn't be too lean - if there's not enough fat, the dish will be dry. Rinse the salted fish with warm water then pat it dry. Very finely mince the fish, pulling out and ...

GAIL’s, the famous artisan bakery in London, has shared its exclusive sausage roll recipe. Follow the easy step-by-step ... It’s all about the quality of the minced pork used in the sausage meat. GAIL ...

No one will guess these meatballs contain anchovies - they are deeply savoury with a lift of lemon zest and herbs. If you want to be sure of exactly what has gone into your mince then choose a ...