Stir in the crème fraîche and parsley and heat through. Season to taste and serve. Mushroom sauce can be used in so many different ways. Serve it with rice or stirred into pasta. Mix it with ...

Add the lentils (and the liquid too), a tin of water (400ml/14fl oz) and the milk. Bring to the boil and ... for a further 10–15 minutes, until the sauce is thickened and rich.

You'd never guess what it is, but you'll taste the difference.

Make the most of the short wild garlic season in early spring in the UK with our mushroom lasagne recipe, where it's infused into the silky white sauce Vegetarian ...