This traditional Danish pork chop recipe benefits from the addition of provolone cheese. The chops are crispy on the outside, moist and juicy on the inside. The elegant mushroom cheese sauce ...

Mushroom sauce is a condiment that enhances the flavor of many dishes. The recipe for mushroom sauce is quite simple, and ...

Leave to stand for 1 minute. Serve the pork and sauce with the courgetti. For 400 kcal, increase the pork to 150g/5½oz and the crème fraîche to 4 tablespoons. You can buy courgetti already ...

To serve, pour the mushroom sauce onto a plate, place the pork escalope on top and serve with the fondant potatoes.

Remove from the oven and set aside to rest for 5 minutes. Slice and serve with mushroom sauce (recipe below) and mashed potatoes. Heat 2 tablespoons butter in a sauté pan, add the garlic and ...

Katsuhiko Yoshida, a Chinese cuisine chef who oversaw the cooking aspect of the recipe ... eryngii mushroom and pork. The flavor turns out somewhat sweet after sugar and soy sauce is added ...