To retain, and indeed concentrate, the flavors present, we recommend a two-step method that requires a bit of patience, but is well worth it: Reduce the sauce and introduce a splash of cream.

The creamy mushroom sauce is flavorful, but not too rich. With browned mushrooms, a touch of Marsala wine, garlic, and thyme, ...

Spread mushrooms out in a single layer and bake until browned and aromatic, about 15 minutes. Let mushrooms cool. Working on a lightly floured surface, stretch dough to form an 11-inch round.

This Creamy Mushroom Alfredo Pasta is a perfect weeknight dinner made with simple ingredients. It’s one of the pasta dishes ...