It is a delightful white sauce enhanced by the freshness of the parsley that pairs well with chicken and cuts of meat.

Prepare the sauce. Sauté the onion in butter, then enrich it with cream, mustard, curry, Parmesan, and parsley. Add additional seasoning as desired. Arrange the cut meat in a heatproof dish and pour ...

Serve with thin slices of whole-grain bread and mustard sauce (recipe below ... until the mixture is thick and creamy. Transfer the sauce to a bowl, and stir in the dill. Cover and refrigerate ...

Big Mac sauce is McDonald's signature creamy sauce used on the Big Mac burger, but we can see how it would go well with fish.

Mix the mustard, horseradish and double cream (if using ... Tip 2: If you like the heat of horseradish, use hot horseradish sauce instead of creamed, or double the amount of creamed horseradish ...

Season turkey fillets by smearing them with mustard; on both sides ... Allow to cook for 15 minutes in white sauce. Stir in cream. Bring to a boil over medium-low heat and remove away from ...

Add the cream and bring back to the boil, stirring all the time until you have a sauce consistency. Season with salt, then add the herbs and mustard. Any juices from the roasting tin can be added ...