Lay the buns on individual plates. Top the bottom bun with about 1 cup of mustard sauce drenched pulled pork. Pile on a ...

In a medium bowl, whisk the mustard with the brown sugar, salt, pepper, paprika and onion powder. Set the pork shoulder ... juices and serve with barbecue sauce.

Add the ketchup/tomato sauce, vinegar, brown sugar/demerara sugar, chili powder, mustard ... Add the sauce to the shredded pork. To serve, spoon the pulled pork onto the bottom halves of the ...

deli mustard, and pickles for Potbelly’s take on the classic favorite. It is joined by the new Sweet Heat Pork BBQ sandwich, which is layered with slow-cooked pulled pork, cheddar cheese, pickles, and ...