Heat oil in a wok and add mustard seeds, cinnamon, fennel seeds and kalpasi along with curry leaves. Saute well. 2. Add onion, salt and bay leaf. Saute till onion are brown and soft. Then add tomatoes ...

Muttai kulambhu is an egg curry that originated in Tamil Nadu in the South of India. In the Tamil language, "muttai" is the word for egg, while "kulambhu" (or "kuzhambu") means gravy. Chef Monisha ...