I’m gearing up for some major holiday baking sessions. But, if you want to healthy up your baked goodies with natural ...

Added sugars go by many names, such as brown sugar, corn sweeteners, corn syrup, dextrose, fructose, glucose, high-fructose ...

The WHO recommends five to ten percent daily sugar intake, but global consumption reached 177.33 million metric tonnes in ...

But now, a slew of potentially healthier and more natural sweeteners like coconut sugar, agave nectar, and date sugar are making waves. But are they any better for you? Consumer Reports finds out.

Augusta's Manus Bio factory, whose green technology makes a sweetener that closely mirrors sugar, has partnered with a ...

SoPure Dorado offers a naturally high concentration of sweet molecules called steviol glycoside compounds from stevia leaves.

But now, a slew of potentially healthier and more natural sweeteners like coconut sugar, agave nectar, and date sugar are making waves. But are they any better for you? Consumer Reports finds out.

Honey is one of the world's oldest natural sweeteners and has been used for centuries as both food and medicine ...

The Canadian company provides raw and superfood honey sourced from beekeepers whose hives are kept away from synthetic ...