This comforting split pea soup recipe is a perfect example of the upgraded yet familiar fare you’ll savor in Ina Garten's ...

This soup is traditionally made with stock from a ham bone but this version uses a ... be bold with the seasoning to get the classic pea soup flavour. Freeze leftovers in portions in sealed ...

It is super salty and will make the soup taste salty. If you use country ham, don’t add more salt, and use water instead of broth. How do you store leftover split pea soup? Store any leftover soup in ...

Traditional split pea soup often uses ham for its smoked meat flavor, but you can also make a delicious meat-free soup, seasoned with carrots, celery and various spices, if you prefer a vegetarian ...

This hearty pea and ham soup is a favourite in our family ... If it's a little thick for your liking, add a bit of extra stock or water. This soup calls out for some crunchy croutons on the ...

This vibrant and green pea and kale soup is ideal for cold weather and makes for an easy dinner that goes well with roasted ...

From split pea to chicken and sausage gumbo, we tasted a range of traditional Progresso soups to find the very best.

Cook the leek in the oil until soft. Add the ham stock and peas. Simmer for 10 minutes then add the potatoes and soup celery. Simmer until peas and potatoes are cooked. Shred the meat from the ham ...

My late grandmother would be proud of this dish – she used to cook a ham hock every week religiously, serving it hot for ...