This Pioneer Woman ... with good barbecue sauce. Enjoy! This was hands-down the easiest brisket recipe I have ever made. I ...

Slow cook the ribs. Stand the rib sections up in a slow cooker, arranging them parallel to each other. Add some water to the ...

Preheat the oven to 180°C. Season the ribs by rubbing with Dijon mustard, paprika, salt and pepper, then arrange ribs in a baking dish. In a small bowl, combine all of the BBQ sauce ingredients ...

Look no further! Today, I'll be sharing with you a mouth-watering recipe for barbecue pork ribs. Start by removing the membrane from the backside of the ribs. This will help the flavours penetrate ...

The Pioneer Woman is always making yummy comfort foods ... When it comes to dinner, however, Drummond loves prime rib.“I ...

the 6-quart Pioneer Woman Timeless Beauty Blue Haze Enamel Cast Iron Dutch Oven is on sale at Walmart for under $40, making it a must-have addition to your kitchen arsenal. This Dutch oven not ...

You could finish the ribs off on a barbecue instead of the oven if you prefer. Place the ribs in a large, wide saucepan. Cover with water and add the onion, garlic, fennel seeds and star anise.

Check out Boston-based chef Ken Oringer's recipe for country-style ribs. All you need: a grill, soy sauce, onion, pork ribs, and a few other ingredients—including a bottle of Mexican Coke.

The Pioneer Woman’s Double Chocolate Pie is the answer to your dessert prayers, combining the nostalgic comfort of chocolate pudding with the elegance of a holiday-worthy pie. As Ree Drummond ...

The Pioneer Woman 14.2-Ounce Ceramic Orange Pumpkin Mini Cocottes Set Complement your Dutch oven with a matching pie plate. It’s designed to look like a pumpkin, perfect for Thanksgiving pies ...