Place carrots on a parchment-lined baking sheet or roasting pan, toss in oil, and season with salt and pepper. Roast in oven, turning occasionally, until soft and browned, 30-35 minutes.

Tip the carrots, parsnips and onion into a roasting ... Scatter with the lemon thyme and some black pepper. Roast for 40 minutes. Scatter over the flaked almonds and bake for 5 minutes, or until ...

A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6.

It'll add a hint of sweetness to your turkey glaze or a side of roasted carrots and just wait until you pair ... made with ...

Less is more in the kitchen, including ingredients! These five-ingredient meals simplify dinnertime with easy salads, ...

Meanwhile, place celery root, carrots, shallots, apple and cabbage on a baking sheet. Toss with oil and season with salt. Spread veggies on sheet in a single layer and roast on center rack until ...

Spring brings more than longer days and budding flowers. It also brings vegetables that are in season -- meaning they are ...

Preheat oven to 350°. Drizzle carrots with olive oil and one tablespoon of garlic, salt, and pepper mixture. Roast carrots for 40 minutes or until they are tender and begin to become golden brown ...

To bring out the natural sweetness of carrots, this recipe uses a maple-butter glaze. It's perfectly balance with fresh thyme and roasted shallots. Get Ree's Maple-Glazed Carrots recipe.