There's more than one delicious recipe for a bolognese sauce worldwide, but one unexpected umami-rich ingredient can take all those iterations to greater culinary heights. We're talking about the ever ...

Mushroom sauce takes around 25 minutes to make from scratch ... but Mashed's ranking of the best-canned cream of mushroom soups suggests Amy's Mushroom Bisque Soup with Porcini. This option is low in ...

As you break out the flannel for fall, local chefs are breaking out the season's traditional flavors. They're giving menus a ...

The brown butter sauce coats the ravioli and makes it ... While Pasta Dough rests, prepare the Mushroom Filling: Remove soaked porcini mushrooms from water, reserving soaking liquid for another ...

Heat the oil in a large frying pan until smoking hot and add the mushrooms. Dot the butter around ... Blend to a smooth sauce and check seasoning.

Return brisket to sauce, cover, and refrigerate ... Pour 1 cup hot water over porcini mushrooms in a medium bowl. Let stand until rehydrated, about 20 minutes. Drain mushrooms, reserving soaking ...

Place the porcini mushrooms in a small bowl ... stirring until thickened. Pour the sauce into the pan with the lardons and onions. Strain the soaked mushrooms through a sieve, reserving the ...

This mushroom gnocchi gets its savory flavor from dried porcini mushrooms ... make a simple yogurt sauce, and dinner is ready in about half an hour. Brushing the underside of the dough with ...