This traditional Danish pork chop recipe benefits from the addition of provolone cheese. The chops are crispy on the outside, moist and juicy on the inside. The elegant mushroom cheese sauce ...

Looking for ways to make pork chops extra tasty? These 14 recipes are here to rescue your dinner routine, whether you like ...

Taste the sauce and add a little more honey or sugar, if needed. Season to taste with salt and pepper. Serve the sauce over the rested pork chops ... sloes in this recipe, they will just take ...

For this recipe, the pork is not pounded; you'll want your chops to be no thicker than 3/4-inch each. Next, there's the type of breadcrumbs used. Here, we use panko, which produces an especially ...

These one-pot dinner recipes are full of seasonal produce and have no more than 15 grams of carbohydrates per serving.

Method Mix all your ingredients in a bowl and make sure all the meat is coated. Leave to marinade for a stronger taste for up to 24 hours in the fridge in a bowl. You can cook straight away also ...