10 Minutes Pork tenderloin scaloppine with balsamic citrus sauce. Doesn’t it just sound ... I do not use balsamic vinegar ...

Here’s an easy weeknight meal. Just assemble the ingredients and let the oven do the rest. I cut the pork tenderloin into ...

For the pork ... For the figs and balsamic dressing, heat the sugar and butter in a heavy-bottomed saucepan until they begin to caramelise. Add the balsamic vinegar and stir to form a syrup.

Excited, I hope so. Unfortunately, the old saying of ‘you get what you pay for’ certainly applies when it comes to purchasing good balsamic vinegar. I believe these two dishes with a fantastic ...

Salisbury, MD (21801) Today A clear sky. Low 33F. Winds N at 10 to 15 mph.. Tonight A clear sky. Low 33F.

With Tuscany on my mind, I pulled out a wide skillet, balsamic vinegar ... as the pork cooked through. The alliums and fruit were half of an attempt to channel the flavor of the Roman sauce ...