These French onion pork chops were a complete winner with my family and I can’t wait to make them again. If you are looking for a delicious pork chops recipe, you have come to the right place.

Cut the pork into thin slices ... rice wine or dry sherry, soy sauce, sesame oil and cornflour. Leave to marinate for about 20 minutes. Heat a wok or large frying pan until it is very hot.

With gently wilted spinach and a creamy curry-spiked coconut-milk sauce, this one-pan dinner is a colorful delight.

Cooking a quick and nourishing meal is one of our requirements for a successful weeknight, but it can be hard to find a recipe that fits the bill. Mashed recipe developer Feta Topalu comes to the ...

For this recipe, the pork is not pounded ... The last differentiator is the cooking method. Pan-fried cutlets like these breaded pork chops retain more of their inherent flavor because they ...

stirring so the pork doesn’t stick to the pan, until the liquid is thick and coating the pork. The soy sauce makes this quite salty already, so taste and add more if required, then serve the ...

Once the pork belly is cooked, cut it into bite-sized pieces. 3. When the pork belly is cooked, remove the oil from the pan with a kitchen towel. 4. Pour the sauce into the pan and simmer slowly over ...

This recipe is a prime ... the base of the sauce, which gently cooks sliced apples until tender and takes on their autumnal flavor. The pork is then returned to the pan, along with a handful ...