Juicy stuffed pork tenderloin is full of creamy cheese and spinach, sweet cranberries and apricots then topped with the most ...

Traditional cooking methods can lead to dry, flavorless pork chops and tenderloin. We spoke with an expert about the best ...

This take-off on my popular bacon-wrapped pork tenderloin is beautiful with crisp burnished Prosciutto on the outside and ...

Remove from oven, and allow the pork to cool in the liquid. (Can be prepared a day in advance and kept in its liquid.) glaze: In a small saucepan, reduce the maple syrup by 1/3. Add vinegar ...

Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...

I happened to have a pork tenderloin in the fridge ... where it sputtered before thickening into a glaze. I tasted a few pieces of kale. The shallots, which caramelized quickly thanks to the ...

Searing the meat on the stovetop and finishing it in the oven with rosemary reduces the cider and syrup to a light and highly aromatic glaze. Heat the oven to 400 degrees. Pat the pork tenderloin ...

If you like your roast boneless, try the large center-cut loin roast or the smaller tenderloin roast—both are lean and juicy. F&W's guide to pork roasts covers all the bases with great recipes ...