A creamy pan sauce envelopes juicy pork tenderloin in this must-make dish. Fricassee is a French dish that’s a cross between a sauté and a stew. And this version, with mushrooms and canned artichokes, ...

This take-off on my popular bacon-wrapped pork tenderloin is beautiful with crisp burnished Prosciutto on the outside and ...

I’m using pork neck fillet here as it has more flavour ... finely chopped 1 garlic clove, crushed 150g wild mushrooms, cut into even-sized pieces with very small ones left whole ...

Add the pork and stir fry for 2-3 minutes until lightly browned. Remove from the pan. Add the butter to the pan, then the onion, mushrooms and thyme and pan fry until just softened. Stir in the ...

Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...

For this recipe, I butterfly a pork tenderloin and stuff it with baby spinach and cheddar cheese. I roast it, slice, and serve on top of sautéed grape tomatoes. The stuffing can be prepared a few ...

For pork tenderloin that's both juicy and flavorful, use canned cream of mushroom soup. Finishing off pork tenderloin with a ...