Delicious pork tenderloin cooks to perfection with carrots, onions, garlic, mushrooms and potatoes in a thick and rich white ...

Add the onion and cook for 3–4 minutes. Add the pork, garlic (if using) and mushrooms and cook for 2–3 minutes. Pour in the stock, cover with a lid and cook over a low heat for 5–10 minutes ...

Meanwhile sauté the mushrooms in batches with a little butter and oil and add to the pork. Add the cream to the sauce, bring back to the boil and thicken with a little roux. Add the cooked pork ...

I’m using pork neck fillet here as it has more flavour ... finely chopped 1 garlic clove, crushed 150g wild mushrooms, cut into even-sized pieces with very small ones left whole ...

This take-off on my popular bacon-wrapped pork tenderloin is beautiful with crisp burnished Prosciutto on the outside and ...

Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...

For this recipe, I butterfly a pork tenderloin and stuff it with baby spinach and cheddar cheese. I roast it, slice, and serve on top of sautéed grape tomatoes. The stuffing can be prepared a few ...

For pork tenderloin that's both juicy and flavorful, use canned cream of mushroom soup. Finishing off pork tenderloin with a ...