This oven-baked pork loin is one of the easiest recipes to whip up, bringing a restaurant-quality dish to your home in just a ...

Add the onion and cook for 3–4 minutes. Add the pork, garlic (if using) and mushrooms and cook for 2–3 minutes. Pour in the stock, cover with a lid and cook over a low heat for 5–10 minutes ...

Add the pork and stir-fry until it starts to lose its pink colour. Add the shimeji and shredded conpoy. Sprinkle lightly with salt and stir-fry over high heat until the mushrooms lose their ...

Meanwhile sauté the mushrooms in batches with a little butter and oil and add to the pork. Add the cream to the sauce, bring back to the boil and thicken with a little roux. Add the cooked pork ...

This basic pork stuffing works well with dried mush ... It's best to start soaking the mush­rooms the day before. Good dried mushrooms have large, thick caps that need time to hydrate fully ...

These one-pot dinner recipes are full of seasonal produce and have no more than 15 grams of carbohydrates per serving.

The mushrooms' meaty texture and earthy flavor means you don't even miss the pork. Whether you're cooking up an amazing vegetarian recipe or using these mushrooms to enhance one of your favorite ...

This mushroom gnocchi gets its savory flavor from dried porcini mushrooms, which are ground into powder and mixed into the dough. These sweet potato bowls are an easy go-to weeknight dinner ...