This traditional Danish pork chop recipe benefits from the addition of provolone cheese. The chops are crispy on the outside, moist and juicy on the inside. The elegant mushroom cheese sauce ...

Add the pork, garlic (if using) and mushrooms and cook for 2–3 minutes ... Serve the pork and sauce with the courgetti. For 400 kcal, increase the pork to 150g/5½oz and the crème fraîche ...

These Creamy Pork Chops are exactly what you need. With juicy pork chops smothered in a rich mushroom sauce, this recipe offers big flavors without spending hours in the kitchen. Perfect for busy ...

To serve, pour the mushroom sauce onto a plate, place the pork escalope on top and serve with the fondant potatoes.

Add 150g wild mushrooms (cut into even pieces), holding back any very small ones, and cook on a high heat, seasoning as they cook for 1-2 minutes until they start to turn golden.

Use really good fresh eggs, and top-quality soy sauce to drizzle over the dish ... fine-meshed sieve into the bowl holding the conpoy/pork/mushroom mix­ture. Pour water into a wok to the depth ...